WebPreparation. Step 1/6. First, prepare the beef: cut 1/2-inch (1.25 cm) thick strips along the grain, and make each strip is around 6 inches (15.25 … WebMAKING 1KG BILTONG 18 g salt 2 g black pepper 1 g brown sugar 4 g coriander 50/50 – vinegar and Worcestershire sauce mixture – enough to just wet and marinade the meat. STEPS If you prefer a cut with a fat rind …
Perfect Biltong Recipe South African Beef Jerky - Cooking Frog
WebAug 25, 2024 · Instructions. Dry your meat with a paper towel to remove the moisture. Slice the meat into suitable strips. On medium setting, heat a frying pan and add the coriander … WebJan 18, 2024 · Ingredients 1 tablespoon peanut oil 11 ounces biltong, thickly cut 1 onion, chopped 2 cloves garlic 1 teaspoon grated fresh ginger 2 tablespoons tomato paste 2 tablespoons peanut butter 2 tomatoes, … simon weir classical media
South African Biltong Recipe (Dried Spiced Meat)
Web1 tablespoon black pepper, coarsely ground 50 g fine sea salt 150 g brown sugar 1 teaspoon bicarbonate of soda directions Cut the beef into strips about 4cm thick. Pack … Instructions. Vinegar. Traditionally, brown vinegar has been used to make biltong. It really has a recognisable flavour. Some recipes call for balsamic or cider ... Salt. Salt is a brilliant flavour enhancer and preservative. It kills bacteria on the outside of the meat, and helps to draw moisture ... See more Opinions vary on curing methods, spice mixes and drying conditions, and there is a lot of misinformation around, so trial and error has been my friend. Some recipes call for several … See more What we’re trying to achieve when drying biltong is to concentrate the flavour of the beef by removing a lot of the moisture, similar to ‘dry aging’. A combination of good airflow and relatively cool temperatures are the … See more I like my biltong a little tough, but still wet in the middle. Some like theirs tough like old leather. Getting it right is down to trial and error. The easiest way to measure dryness is with your fingers. Thoroughly wash and dry your … See more I made my first biltong by hanging it from a piece of wood jammed into a window frame beside a cool window, with a fan on low to circulate air. That’s really all you need to make it. If … See more simon weight surgeon