WebJan 31, 2024 · Download Free Template. This digital food temperature log template can be used to quickly take daily records of temperatures of hot food, cold food, fridges and freezers in food service outlets. Use a … Web•Cooling time startsat 135°F. Foodmay be left at room temperature until it drops to 135°F. •Cool from 135°F to 70°F in 2 hours, then from 70°F to 41°F in 4 hours. •If the …
Logs & Templates in English – Southern Nevada Health District
http://www.c1kposting.com/CUSTOMER/Sodexo/FoodService/english/html/HACCP_Cooling_Procedure.pdf Webtime / temperature cooling graph state of rhode island and providence plantations safe and healthy lives in safe and healthy communities d e p a r t m e n t o f h e a l t h 150 145 125 120 date: use a separate form to evaluate cooling methods for each potentially hazardous food cooked one or more days in advance. 170 (hours) 165 160 155 hide the developer tab
16+ Log Sheet Templates in Google Docs Google Sheets
WebThis entire cooling process is often called the two-stage cooling process. Some food workers learn it like this: Stage 1: Cool food from 135°F to 70°F (57°C to 21°C) in two hours. Stage 2: Cool food from 70°F to 41°F (21°C to 5°C) in four hours. Training food workers. Breaking up cooling guidelines into two stages can make them easier ... WebAs a general rule, the total time that a ready-to-eat potentially hazardous food can be at temperatures between 5°C and 60°C is 4 hours. After this time the food must be discarded (thrown away). The total time is the sum of the time the food is at temperatures between 5°C and 60°C after it has been cooked or otherwise processed to make it safe. WebLogs are fillable tools used to monitor and verify food safety practices. Templates are basic outlines of standard operating procedures (SOP’s) and policies that can be tailored to … how far apart should ceiling beams be spaced