WebJan 5, 2015 · In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and capers. In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides. Place the fish fillets on a lightly-oiled large baking pan or dish. WebJun 22, 2015 · Traditional Irish Fish Cakes with an amazing authentic 30 second tartar sauce made with your immersion blender! Print Recipe Rate Recipe Servings: 6 Ingredients US Customary Metric fish cakes 1 lb russet potatoes 1 lb cod fillet 1 Tbsp spicy ketchup or chili sauce a handful of minced fresh parsley juice of 1/2 lemon 2 large eggs, beaten
21 Irish Seafood Recipes for St. Patrick’s Day - Fresh Fish Kitchen
WebMethod. Preheat the oven to 200°C / 400°F/ Gas Mark 6. Cut the potatoes into 0.5cm (¼in) slices and arrange in a single layer in a roasted tin lined with non-stick parchment paper. Add one tablespoon of the olive oil and season lightly with pepper. Toss until evenly coated, then roast for 15-20 minutes or until cooked through and lightly golden. WebMar 2, 2024 · 1. So the first step is to prepare your potatoes. Get a medium to large size pot and put the peeled potatoes in and cover with cold water. It is a personal preference … ship\\u0027s routeing
Baked fish recipes - BBC Food
WebJan 26, 2024 · A rich and delicious filling made with canned red salmon, tender potatoes, onions, garlic, and thyme is cooked in a prepared pie shell to make this easy fish pie that's perfect for a week night meal when it's cold and blustery outside. Serve with green peas and bechamel sauce on the side if you like. 11 of 12. WebTo Read: Real Irish Food [will] set you up nicely for St. Patrick's Day and beyond . . . lavishly photographed [with] quite simple recipes for fish pies, mashed potato dishes, soda breads, scones and the like." -- The New York Times "If you're interested in learning about classic Irish cooking I recommend Real Irish Food by David Bowers. . . . WebIngredients 2 ¾ cups milk, divided . 1 bay leaf . 1 ½ pounds cod fillets, skinned, deboned and cut into 1.5” chunks . ½ pound smoked salmon fillet, skinned, deboned and cut into 1.5” chunks ship\\u0027s routeing latest edition